HI COFFEE

DESCRIPTION OF MANAGEMENT TEAM

GENERAL MANAGER

Mohd Zaidy bin Ahmad Zainuddin

TASK

1. Coordinate all or part of the business functions toward achieving annual goals monthly or business.
2. Shall ensure at all times that the company is properly managed and effectively controlled.
3. Should stay abreast of affairs of the company.
4. Provides letter to do business.
5. Build business planning regarding the location, time, business products and segregation of duties.
6. Taking care of worker 's affairs, salaries, employee leave , discipline and welfare of workers

EXPERIENCE

Vice president of marketing at Lavender Bakery.


  Administration Manager at The Leaf and Bean Café.


 Manager at The Leaf and Bean Café.

EDUCATION

Diploma of Marketing (OUM).
Diploma of Accounting (UiTM).
Bachelor of Management (UNITAR).

FINANCE MANAGER

Siti Alisa binti Abd Jabar

TASK

1. Determining business capital.
2.  Record any business transactions and preparing financial statements of companies.

EXPERIENCE

 Auditor at Waja Enterprise.

EDUCATION

Bachelor of Accounting (UNITAR).

MARKETING MANAGER

Norbaizura Liani binti Mohd Rozlan

TASK

1. Responsible for designing and implementing a strategy to promote products and services offered by the company.
2. Supervise the activities of promotion, marketing and advertising run by the company.

EXPERIENCE

 Marketing Manager at Lotus Paradise Hotel.

EDUCATION

 Bachelor of Marketing (UNITAR).

OPERATIONAL MANAGER (KITCHEN)

Ahmad Nirman Fariz bin Zakaria

TASK

Ensure every operation providing food and F&B run smoothly and orderly as designed.
Supervising every employee to work efficiently and efficiently.
Make sure each product and service provided to customers is quality and can give satisfaction to customers who come to visit.

EXPERIENCE

Demi Chef at Blue Wave Hotel.

EDUCATION

Bachelor of Culinary (UiTM).

OPERATIONAL MANAGER (FOOD & BAVERAGES)

Fauzi bin Mizan

TASK

Ensure every operation providing food and F&B run smoothly and orderly as designed.
Supervising every employee to work efficiently and efficiently.
Make sure each product and service provided to customers is quality and can give satisfaction to customers who come to visit.

EXPERIENCE

F&B Manager at Selesa Hotel, Pasir Gudang.

EDUCATION

Bachelor of Restaurant Management (UiTM).